Matcha
TO Empower.
From Japan's most revered tea regions to your brand. We deliver ceremonial-grade Matcha at scale — empowering businesses with authenticity, consistency, and unwavering supply.
TRUE Matcha.Honest Partner.Your BRAND at the Center.
We connect global businesses directly to premier Matcha farmers in Uji, Kyoto | 京都, Shizuoka | 静岡, and Satsuma | 薩摩. By bridging the gap between local agriculture and the international market, we ensure you receive authentic, high-quality Matcha without intermediaries. We are your dedicated partner for transparent sourcing and reliable export logistics.
The RIKYU Difference
What sets RIKYU apart is scale you can rely on. Each season we move tens of tons of ceremonial-grade Matcha — built on direct farmer relationships and a supply chain designed for stability. When your business grows, our supply grows with you.
Proven Scale
Each season, RIKYU processes and delivers tens of tons of Matcha to partners around the world — a scale that reflects the trust we've earned and the demand we reliably meet.
Stable Supply Chain
Backed by long-standing partnerships across Uji, Shizuoka, and Satsuma, we secure consistent volumes year-round — protecting your business from market volatility and seasonal shortages.
Direct Sourcing
We work hand-in-hand with master farmers, with no intermediaries in between. This means full transparency, fair pricing, and Matcha that arrives exactly as it left the field.
Ceremonial Quality
Every lot is selected and graded to meet ceremonial standards — preserving the deep umami, vivid green, and smooth texture that define authentic Japanese Matcha.
Flexible Service Models
From OEM and white-label production to custom blends and bulk supply, RIKYU adapts to your business model — giving your brand the freedom to grow on its own terms.
Global Reach
10+
Countries
Partnership
5+
Production Partners
Cultivated Area
4M+
Square Meters
Proven Scale
Each season, RIKYU processes and delivers tens of tons of Matcha to partners around the world — a scale that reflects the trust we've earned and the demand we reliably meet.
Stable Supply Chain
Backed by long-standing partnerships across Uji, Shizuoka, and Satsuma, we secure consistent volumes year-round — protecting your business from market volatility and seasonal shortages.
Direct Sourcing
We work hand-in-hand with master farmers, with no intermediaries in between. This means full transparency, fair pricing, and Matcha that arrives exactly as it left the field.
Ceremonial Quality
Every lot is selected and graded to meet ceremonial standards — preserving the deep umami, vivid green, and smooth texture that define authentic Japanese Matcha.
Flexible Service Models
From OEM and white-label production to custom blends and bulk supply, RIKYU adapts to your business model — giving your brand the freedom to grow on its own terms.
The RIKYU Difference
What sets RIKYU apart is scale you can rely on. Each season we move tens of tons of ceremonial-grade Matcha — built on direct farmer relationships and a supply chain designed for stability. When your business grows, our supply grows with you.
Global Reach
10+
Countries
Partnership
5+
Production Partners
Cultivated Area
4M+
Square Meters
Our Services
More than a supplier — RIKYU is your strategic Matcha partner. With the scale to support growth and the consistency to protect your operations, our services are designed to put Matcha at the center of your brand.
Custom Solutions
Application-specific grading, white label, and bulk supply
Brand Support
Product development, positioning strategies, and matcha education
Bilingual Expertise
Japanese professionals supporting global matcha businesses worldwide
Ceremonial Japanese Matcha
Direct partnerships with top regions (Kyoto, Shizuoka, Kagoshima, Nishio)
OUR COLLECTION
From Ceremonial to Premium Applications — RIKYU's curated Matcha collection is available at the volumes your business demands, consistent in quality and reliable in supply.
Matcha Guide
Explore the world of Matcha — its history, cultivation, grades, and craftsmanship. A practical guide for businesses and enthusiasts who value depth as much as taste.
Single Estate, Single Origin, Single Cultivar — What These Terms Actually Mean in Matcha
15 May 2026
The Schools of Matcha: A Brief Guide to Omotesenke, Urasenke, and the Future of Matcha
30 April 2026
Understanding the Roots: What Actually Separates Matcha from Green Tea?
05 April 2026
First, Second & Third Harvest Matcha: Why the Shade Matters More Than the Season
05 April 2026
From Soil to BowlThe ancient bond between matcha and ceramics — and a new chapter rooted in the soil of Aichi Prefecture.
04 April 2026
The Other Powder: Introducing Rikyu Hojicha — A New Chapter for Your Cup Program
04 April 2026
FIRST HARVEST VS. SECOND HARVEST
21 March 2026
From the Source: Visiting Our Tea Producer in Satsuma, Minami-Kyushu City — Kagoshima, Japan
21 March 2026
When Matcha Meets a Landmark: How Senkyu Is Redefining Matcha Culture for a New Generation
03 March 2026
Finding the Perfect Match for Your Business
06 February 2026
Gallery
A visual journey through our tea fields, harvests, and partners. Witness the people, places, and traditions behind every ton of RIKYU Matcha.
